Cooking Instructions
- 1
brown ground beef with half the package of taco season
- 2
drain ground beef and cool
- 3
beat cream cheese, sour cream and rest of taco seasoning until smooth and completely blended
- 4
spread cream cheese mixture on bottom of 9x13 glass dish
- 5
place ground beef on top of cream cheese mixture
- 6
spread 1 cup of shredded cheese over ground beef
- 7
pour jar of salsa on next
- 8
top with lettuce, tomatoes and black olives
- 9
top with more shredded cheese
- 10
serve with nacho chips
- 11
refridgerate for at least one hour
- 12
do not make a day ahead it tends to get watery
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