Easy Caramel Popcorn

Kristina
Kristina @cook_2870360

I love this recipe! It's easy, foolproof, & super yummy! I make this frequently, throughout the Winter, for myself & others! [ok]

Easy Caramel Popcorn

I love this recipe! It's easy, foolproof, & super yummy! I make this frequently, throughout the Winter, for myself & others! [ok]

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Ingredients

1 hour 30 mins
28 servings
  1. 2 cupPeanuts (optional)
  2. 2 packages (3.5 oz)Microwave Popcorn (Popped & Remaining Kernels Removed)
  3. 2 cupBrown Sugar
  4. 1 cupMargarine or Butter
  5. 1/2 cupCorn Syrup
  6. 1 tspVanilla Extract
  7. 1 tspSalt
  8. 1/2 tspBaking Soda

Cooking Instructions

1 hour 30 mins
  1. 1

    Preheat oven to 250°F

  2. 2

    Place popcorn & peanuts (optional) in a large roasting pan. Place in preheated oven to keep warm.

  3. 3

    In a medium saucepan, over medium heat, melt butter or margarine. Stir in brown sugar, corn syrup, & bring to a boil. Continue boiling for 5 minutes. Remove from heat, stir in vanilla extract, salt, & baking soda; mixing well. The caramel should be light & foamy.

  4. 4

    Pour caramel over popcorn & mix until well coated.

  5. 5

    Bake in the oven for 1 hour, stirring every 15 minutes. Remove pan from oven & allow popcorn to cool. Break into pieces & store in an airtight container.

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Kristina @cook_2870360
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