Easy Caramel Popcorn

I love this recipe! It's easy, foolproof, & super yummy! I make this frequently, throughout the Winter, for myself & others! [ok]
Easy Caramel Popcorn
I love this recipe! It's easy, foolproof, & super yummy! I make this frequently, throughout the Winter, for myself & others! [ok]
Cooking Instructions
- 1
Preheat oven to 250°F
- 2
Place popcorn & peanuts (optional) in a large roasting pan. Place in preheated oven to keep warm.
- 3
In a medium saucepan, over medium heat, melt butter or margarine. Stir in brown sugar, corn syrup, & bring to a boil. Continue boiling for 5 minutes. Remove from heat, stir in vanilla extract, salt, & baking soda; mixing well. The caramel should be light & foamy.
- 4
Pour caramel over popcorn & mix until well coated.
- 5
Bake in the oven for 1 hour, stirring every 15 minutes. Remove pan from oven & allow popcorn to cool. Break into pieces & store in an airtight container.
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