Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
The flavours in this recipe make it a great Christmas or Autumnal dessert
Open in Cookpad AppCooking Instructions
- 1
Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves
https://cookpad.wasmer.app/us/recipes/355489-vickys-pumpkin-pie-spice-mix
https://cookpad.wasmer.app/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods - 2
Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
- 3
Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
- 4
Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below
https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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