Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I love the consistency of this, I like to use 120mls coconut cream and reduce the milk by the same amount but play around and see how you like it the best!
Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
I love the consistency of this, I like to use 120mls coconut cream and reduce the milk by the same amount but play around and see how you like it the best!
Cooking Instructions
- 1
Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours
- 2
This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream
- 3
Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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