Fried jalapeno poppers

Name: Fried jalapeno poppers
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 bar of cream cheese; 1/2 cup of salsa; 1/2 cup shredded mozzarella cheese; 2 cup of breadcrumbs; 1 pints of oil; 1/4 cup of milk; 6 jalapeno peppers

Dom2463 @cook_2797630

The finished product

Fried jalapeno poppers

Share its first Cooksnap!

Dom2463 @cook_2797630

The finished product

Edit recipe

See report

Add Cooksnap

Ingredients

15 mins

2 servings

1/2bar of cream cheese
1/2 cupof salsa
1/2 cupshredded mozzarella cheese
2 cupof breadcrumbs
1 pintsof oil
1/4 cupof milk
6jalapeno peppers

Cooking Instructions

15 mins

1

Cut jalapeno peppers in half, deseed. Set aside.
2

Mix softened cream cheese, salsa, and mozzarella cheese in a bowl until smooth.
3

Scoop cheese mix evenly into the emptied jalapeno pepper shells.
4

In two separate bowls, first dip the peppers in the milk. Then in the breadcrumbs. Repeat this until all the breadcrumbs are gone or until your satisfied with the coverage. More is way better!
5

In pan on medium to high heat fill with enough oil to cover the peppers. Slowly and carefully drop the poppers in the heat oil. Fry until crispy.
6

Enjoy!