A picture of Sig's Roasted butternut squash filled with garlic mushrooms.

Sig's Roasted butternut squash filled with garlic mushrooms

German, living in England

Sig's Roasted butternut squash filled with garlic mushrooms

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German, living in England

Ingredients

2 servings

1butternut squash,halved
6brown cap mushrooms chopped
1tomato finely chopped
1/2 clovegarlic crushed
1shallot finely chopped
1chunk Manchego Sheep cheese
1 pincheach salt and pepper
2 tbspbutter

Cooking Instructions

1

Cut the squash into half,remove seeds.
2

Take all other ingredients,except the cheese and slowly fry until onion is almost soft.
3

Spoon mixture into hollow of squash, cover with cheese slices and roast on medium heat in preheated oven until squash is soft.Make some cuts into squash and add some butter.
4

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Sigrun @sigrun

on January 01, 2012 00:00

German, living in England

Love, Light and Peace

Comments

ldmccarren @cook_4501081

February 06, 2016 20:23

What degree for oven...how long?

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