preheat the oven to 325°F. spray your baking dish with cooking spray

in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese

in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions

combine chicken mixture with cream cheese mixture all together and mix well

spread other half of can red enchilada sauce on bottom of baking dish

place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish

repeat this step till dish is full

pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top

bake 20-25 minutes or until hot and bubbly

when done spread remaining chopped green onions over top and serve. Enjoy!!!