cream cheese chicken enchilada

Name: cream cheese chicken enchilada
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can enchilada sauce; 2 lb boneless chicken breast; 8 oz cream cheese; 1/2 cup sour cream; 1 packages cheddar cheese; 1 packages monterey jack cheese; 1 packages corn tortillas

kiddo0524 @cook_3499471

cheese yum!!!

kiddo0524 @cook_3499471

cheese yum!!!

Saved

Ingredients

20 mins

6 servings

2 canenchilada sauce
2 lbboneless chicken breast
8 ozcream cheese
1/2 cupsour cream
1 packagescheddar cheese
1 packagesmonterey jack cheese
1 packagescorn tortillas

Saved

Steps

20 mins

1

preheat oven to 350°F
2

In a 9X13 pan add 1 can enchillada sauce and set aside.
3

In a skillet cook chicken until well done let cool.
4

Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
5

put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
6

Pour other can of enchilada sauce over all enchiladas and remaining cheese.
7

Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
8

Take out and enjoy.