Cooking Instructions
- 1
Cut all cheeses in to large cubes
- 2
fill one cooking pot half way of water to a boil.
- 3
Place oven on preheat about 400.degrees, Then place your 6 slices of thick cut bacon in cooking pan ,then in the oven.
- 4
Pour in a 1 tablespoon of olive oil in to boiling water, Then add the box of macaroni pasta.
- 5
Let past cook for about 8-10 minutes or until tender. The thick cut bacon should be ready at this time and then cut in to cubes!
- 6
When pasta is ready drain then place back on stove top low heat. Add milk ,all cheeses, salt ,garlic and pepper. Then stir until cheeses have creamed together with pasta then add your thick cut cooked bacon.
- 7
Get a casserole dish spray with a non stick cooking oil then place the finished macaroni and cheese in pan. Then cover it with a light coat of shredded sharp cheddar cheese and bread crumbs. Then place baking pan in oven for about 10 minutes or until top coating is a golden brown. Let cool for a few minutes then eat my favorite comfort food.
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