Mango-Peach Salsa

Name: Mango-Peach Salsa
Cuisine: American
Ingredients: 1 mango, peeled, small dice; 2 small peaches, small dice; 1/4 c red pepper, small dice; 2 tbsp cilantro, chopped; 1/4 c red or yellow onion, small dice; 1/2 small lime, juiced; to taste Salt, pepper, olive oil

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vgray91 @cook_3946860

1mango, peeled, small dice
2small peaches, small dice
1/4 cred pepper, small dice
2 tbspcilantro, chopped
1/4 cred or yellow onion, small dice
1/2small lime, juiced
to tasteSalt, pepper, olive oil

Cooking Instructions

1

Combine mangos, peaches, red peppers and onions and cilantro.
2

Add salt, pepper, lime juice and oil.
3

Serve chilled with chips or atop any grilled fish, pork or chicken dish.
4

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Comments

x @cook_5886383

September 15, 2017 02:21

Mouthwatering! Love all the colors, too. :)

Written by

vgray91 @cook_3946860

on September 14, 2017 21:15

Medford, New Jersey

Avid baker/cook. I love food and willing to share my recipes and explore the culinary industry:) follow my food page @ itschefvicky on instagram 👍🏾

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