Open in Cookpad AppCooking Instructions
- 1
combine flour, sugar, yeast, salt, in a bowl and mix together.
- 2
add water and 2 tablespoons if olive oil, and beat until the dough forms into a ball.
- 3
the dough should form a ball and not stick to the bowl. if it is too sticky add a little more flour, if it is too dry add a little more water.
- 4
scrape the dough onto a lightly floured surface. and kneed until smooth ball
- 5
grease a large bowl with 2 teaspoons olive oil
- 6
add dough and cover with plastic wrap
- 7
put in warm place time let double in size
- 8
about an hour
- 9
turn dough but on floured surface. and divide it into 2 pieces. this where I dust the dough with semolina flour.
- 10
cover with clean kitchen towel or plastic wrap and let rest for 10 minutes
- 11
it makesTwo 14 inch pizzas. I sometis put it all in one large rectangle backing pan.
- 12
grease the baking pan and press the dough down with the palm of your hands. I dust my Hands with semolina flour when I am doing this.
- 13
add your favorite pizza sauce and toppings.
- 14
then bake in oven at 425°F till golden brown. this is about 25 to 30 minutes
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