Mango-Citrus Salsa

Name: Mango-Citrus Salsa
Cuisine: American
Ingredients: 1 each Mango, small dice; 1/2 each Onion, small dice; 2 clove Garlic, minced; 1/2 cup Orange Marmalade; 1/4 cup Cilantro, chopped; 1 Salt & Pepper to taste; 1 tsp Olive Oil

Chad Richey @cook_2770345

Fairbanks, Alaska

A great accompaniment for seafood or a sweet counterpoint to spicy dishes.

1 eachMango, small dice
1/2 eachOnion, small dice
2 cloveGarlic, minced
1/2 cupOrange Marmalade
1/4 cupCilantro, chopped
1Salt & Pepper to taste
1 tspOlive Oil

Cooking Instructions

1

Put oil in saucepan over medium heat.
2

Sweat onion in oil with salt and pepper until translucent.
3

Add garlic, cook for another 1 minute.
4

Add marmalade, and return to a boil.
5

Remove from heat, and stir in cilantro.
6

Cool, store covered under refrigeration.

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Michael

Added 1 jalapeno for extra kick, great stuff!

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Comments (3)

emart871gmail.com @cook_3292727

March 21, 2014 12:46

Awesome, I added some diced jalapeños for a little heat it's great. :monkey

Written by

Chad Richey @cook_2770345

on January 01, 2012 00:00

Fairbanks, Alaska

I’m Chef Chad and I am 20 year veteran of the food service industry. I have held every position from dishwasher through general manager. I am currently a teppanyaki chef at Benihana.

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