Simple Sweet Chilli Chicken

sweet chilli chicken

I use to fry this recipe but it was always a messy and oil heavy process. Decided to try baking them first and it ended up great!

You'll want to marinate this chicken for about an hour or two at least.If it works with your schedule, I find that marinating it and letting sit on the counter for the next hour before roasting results in a good level of seasoning without making the meat feel and taste brined, while bringing the chicken up to room temp, which is optimal for cooking while retaining juices.

Easy & can do with any flavor.

To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here.The key is to let it marinate for a long time. Recipe by John Lee Cooker

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.Oh!I realized I hadn't written anything here!wellthe hints are...Fry meat until crisp ♪You can use green beans or whatever you like - Recipe by inyako

my own sweet n chili 🐓 🫶srry i dont have the whole pictures but i hope it helps as a beginner 🤞

gorgeous and quick and easy!

I just wanted to try something new with chicken breasts besides a cheese casserole or pasta and came up with this. I hope you all enjoy !

Aww I'm sorry it didn't fit for you.

Love hot sweet chili sauces makes about 1 and a quarter cups

This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing!

This is my aunt's recipe. So easy and perfect for fall nights. It can easily be sized up for large groups.

I have been making this recipe for more than 20 years. I'm so happy to say that this amazing dish has been a favorite of my 3 children. I love to serve this on a semi-cold Texas winter night with sweet corn bread. You must have shredded sharp cheddar cheese, sour cream, and corn chips to top it off!

It was to kill the taste of the ground turkey, not a fan. I kept adding things trial by error to see if it would take the stench out...it worked. I actually like it!

This sauce is a keeper.The ketchup brought one step up the pale color of the sauce into amazing color.You will not ever buy it from the store anymore😉🙃🙃

Yummy 😋

The prawn were super delicious, meat was sweet. Sauce goes very well too.

#dipsandsaucesThis sweet chilli sauce has an unbeatable taste.It is sweet, tangy, spicy at the same time.Can be used as an accompaniment with snacks, starters and main course.

I made this a bit hotter than expected lol so go easy and add the chilli a little at a time if you don't like too much heat! I used 2 tbsp of finely diced chilli and it was almost too hot for me but my hubby loved it