Cooking Instructions
- 1
flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
- 2
salt and pepper to your taste
- 3
beat an egg and dip each breast in the eggy goodness.
- 4
then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
- 5
heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
- 6
then fry those suckers till they are golden crisp
- 7
drain on napkin and enjoy!!
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