Cooking Instructions
- 1
9x11 inch baking sheet
- 2
pour Graham crackers in sheet
- 3
add 1 teaspoon of sugar to crumbs and mix
- 4
melt one stick (1/2) of butter
- 5
pour butter into crumbs, and mix with hands
- 6
pat the mixture evenly into sheet with hands
- 7
(2nd layer) melt 1 block of cream cheese in microwave for about 40 seconds
- 8
mash cream cheese with forks until most curds are gone
- 9
add 1 tablespoon of sugar to cream cheese
- 10
mix well, adding 1/2 tub of cool whip
- 11
spread ontop of bread crumb and spread evenly
- 12
(3rd layer) pour 3 cups of milk into a sperate bowl
- 13
mix in 2 packages of the big box of chocolate pudding
- 14
beat with mixer until fully mixed
- 15
pudding will be thick so that the pie can stay well compact
- 16
spread ontop of the cream cheese layer evenly
- 17
add a tub of cool whip ontop evenly
- 18
ENJOY!!! ?
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