Chocolate Pudding

Name: Chocolate Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 250 ml Milk; 2 Eggs; 55 grams Sugar; 25 grams Sugarless cocoa powder; 1 Powdered sugar; 1 Vanilla extract (2-3 drops), as needed

cookpad.japan @cookpad_jp

I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.

Lining the metal tray with a paper towel to dispel the direct heat.
Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.

I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.

Lining the metal tray with a paper towel to dispel the direct heat.
Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.

cookpad.japan @cookpad_jp

I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.

Lining the metal tray with a paper towel to dispel the direct heat.
Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.

I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.

Lining the metal tray with a paper towel to dispel the direct heat.
Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.

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Ingredients

6 servings

250 mlMilk
2Eggs
55 gramsSugar
25 gramsSugarless cocoa powder
1Powdered sugar
1Vanilla extract (2-3 drops), as needed

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Steps

1

Put the milk and cocoa powder into a saucepan and heat until the powder dissolves.
2

Mix the egg, sugar, and vanilla extract in a bowl.
3

Slowly add Step 1 and gently stir it in without letting it foam.
4

Strain.
5

Line a metal tray with a paper towel. Line up the ramekins on the tray and pour in the batter. Fill the tray halfway with boiling water.
6

Bake for 25 minutes in a preheated 160℃ oven. If they don't jiggle too much when you shake the tray, they're done.
7

If you're not eating them right away, cool and then chill in the refrigerator. Optionally, dust with powdered sugar and enjoy.