Chocolate Pudding
I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.
Lining the metal tray with a paper towel to dispel the direct heat.
Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.
Chocolate Pudding
I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.
Lining the metal tray with a paper towel to dispel the direct heat.
Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth.
Cooking Instructions
- 1
Put the milk and cocoa powder into a saucepan and heat until the powder dissolves.
- 2
Mix the egg, sugar, and vanilla extract in a bowl.
- 3
Slowly add Step 1 and gently stir it in without letting it foam.
- 4
Strain.
- 5
Line a metal tray with a paper towel. Line up the ramekins on the tray and pour in the batter. Fill the tray halfway with boiling water.
- 6
Bake for 25 minutes in a preheated 160℃ oven. If they don't jiggle too much when you shake the tray, they're done.
- 7
If you're not eating them right away, cool and then chill in the refrigerator. Optionally, dust with powdered sugar and enjoy.
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