Cooking Instructions
- 1
you boil the tomatoes, onion and serrano chilis until they are soft.
- 2
peel skin off tomatoes,
- 3
put all ingredients into a blender, blend just enough to liquefied.
- 4
taste see if enough salt. if need to taste.
- 5
pour into mason jar are old pickle jar
- 6
let's set for 30 minutes before serving
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https://cookpad.wasmer.app/us/recipes/336186
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