Strawberry Ice cream Cheesecake

Name: Strawberry Ice cream Cheesecake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Favorite stawberry ice cream; 1 box gram cracker crumbs; 1 1/3 cup sugar; 1 pinch cinnamon; 1 already made cheesecake; 1 box fresh strawberries; 1 cool whip; 1 lemon; 1 stick butter melted

corrinemc26 @cook_3214549

Awesome treat for guest

corrinemc26 @cook_3214549

Awesome treat for guest

Saved

Ingredients

1 hour

8 servings

1 boxFavorite stawberry ice cream
1 boxgram cracker crumbs
1 1/3 cupsugar
1 pinchcinnamon
1already made cheesecake
1 boxfresh strawberries
1cool whip
1lemon
1 stickbutter melted

Saved

Steps

1 hour

1

Let strawberry icecream sit out to thaw slightly, not to melt entirely.
2

Meanwhile, prepare gram cracker crust as box calls for with melted butter, sugar, and I add a punch of cinnamon. After setting in pie pan, put in freezer to harden.
3

In a large bowl, put ice cream and break up cheesecake into bite size chunks. Mix well but not to completely diminish cheesecake. Add into pan pie pan with gram cracker crust and allow to set in freezer for two hours, covered.
4

When ready to eat, prepare fresh strawberry topping by cutting strawberries into a small pan over stove, add sugar and juice from a lemon. Stir and mix over stove until sugar has carmelized and strawberries slightly soft. Cool for 5 minutes.
5

Slice cheesecake and top with strawberry mixture. Add cool whip and enjoy!