Since I saw the movie Mathilda as a kid I’ve been obsessed with the pancakes she makes in the beginning of the movie. After a lot of recipes tried, this is the one I absolutely love!

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

The most favorite and cozy breakfast!

really good! extra filling so I only make me one or two.

I enjoyed mine with oats. #1post1hope