Luchnick - Bread with Meat and Onions
This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)
Open in Cookpad AppCooking Instructions
- 1
Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- 2
Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- 3
Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- 4
Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- 5
Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- 6
I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- 7
Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- 8
Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- 9
Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
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