Luchnick - Bread with Meat and Onions

Name: Luchnick - Bread with Meat and Onions
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup warm water; 500 grams flour; 1 tsp salt; 1 tbsp vinegar; 1 tbsp sunflower oil; 1 dry yeast powder or as much for the flour in recipe, according to directions on package.; 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.; 1 bigger head red onion, chopped.; 1 Salt, pepper, paprika and savory to taste; 1 tbsp Thyme

Radostta @cook_2948765

This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)

Radostta @cook_2948765

This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)

Saved

Ingredients

1 hour 30 mins

8 servings

For the dough
1 cupwarm water
500 gramsflour
1 tspsalt
1 tbspvinegar
1 tbspsunflower oil
1dry yeast powder or as much for the flour in recipe, according to directions on package.
For the stuffing
250 gramsground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
1bigger head red onion, chopped.
1Salt, pepper, paprika and savory to taste
1 tbspThyme

Saved

Steps

1 hour 30 mins

1

Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
2

Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
3

Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
4

Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
5

Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
6

I made it the 2. way and forgot to add the paprika, but it was still super delicious!
7

Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
8

Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
9

Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!