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Rosemary caramelized onion bread
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A picture of Rosemary caramelized onion bread.

Rosemary caramelized onion bread

Uma Pandit
Uma Pandit @fupi_1975

#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1

#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1

Read more

Rosemary caramelized onion bread

Uma Pandit
Uma Pandit @fupi_1975

#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1

#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1

Read more
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Ingredients

15minutes
3 persons
  • 1large onion chopped and thinly sliced
  • 5 clovegarlic chopped
  • 2 tablespoon olive oil
  • 1 teaspoonsalt
  • 1 teaspoonsugar
  • 1 teaspoonchilli flakes
  • 11/2 teaspoonrosemary
  • For Dough
  • 2 cup flour
  • 1 teaspoonsalt
  • 11/2 teaspoonactive dry yeast
  • 1 cupwarm water
  • 2 teaspoon olive oil
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Steps

15minutes
  1. 1

    In a frying pan heat oil over medium heat add garlic and onion into it.

  2. 2

    Cook until onion and garlic soft and golden brown.

  3. 3

    Season with salt, sugar and chilli flakes. Set aside to cool.

  4. 4

    In a large bowl, mix flour with salt. Dissolve the fresh yeast with water and add to the flour mixture. Add the rest of 1 cup water, mix everything together and knead a smooth dough. Cover it and let it sit for about 1 hour at room temperature to rise until double in size.

  5. 5

    Punch down the dough and flour a surface. Knead the dough for a few rotations and form it back into a ball, press them and roll out place all the caramelized onion mixture in the center, dampen the edges, bring them together and press to seal.

  6. 6

    Press slightly and roll into small flat bread ensuring that the filling is evenly spread.

  7. 7

    Grease a baking tray, place the rosemary onion bread in it, brush them with a little ghee and bake in the preheated oven at 200℃ for about 15 minutes, till the bread are golden brown in colour.

  8. 8

    Arrange them on a serving plate and serve hot with a cup of Tea or Coffee ☺️

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Copied!

Uma Pandit
Uma Pandit @fupi_1975
on July 24, 2019 12:39

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Keywords

Bread Onion Garlic

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