I had never made chili before so I found an easy recipe, tweaked it a little bit to satisfy my family’s taste. This recipe makes very mild chili. Add your own kick to your chili and let me know what you think in the reviews.

All the beans! No-fail recipe that'll feed a crowd with leftovers

My family wanted Chili so i used what i had on hand and it turned good

We only get a few chili weather days in Southern California, so we are taking advantage of them! (Chili weather being temps in the 60s - don't laugh, Rest of the Country Except Florida. It's all about acclimation. :P )I used Kidney for texture, Pinto for earthy flavor, and Cannellini for creaminess this time, but use whatever beans you like.If you don't care for ground beef, you can sub with ground turkey, chicken, or pork.

My hubby came up with this recipe for my son who doesn't care for chunks of tomato, onions and bell peppers in chili. The result is pleasantly surprising and satisfying! Took me a while pin down the measurements, because "some people" just cook from the hip...lol. U kno who u r!! (Added missing ingredients Dec 5 2104)

We were hosting a get together for Sunday football and several of our invited guests don't eat meat. 2 of them were vegan so I promised I would have options for them. I really started over thinking it because I had never made vegan recipes... meatless yes, but not vegan.Then I started to think of football faves that I enjoy. Then it hit me... CHILI! Chili is one of my all time favorite foods especially during the fall and winter. I made a vegan version and let me tell you... you won't miss the meat. Everyone at the party ate it and loved it :-)I made this the day before and then just heated it in the crockpot the next morning.

Super easy meatless meal for a quick weeknight meal. This Chili is a crowd pleaser! It also makes a great meal prep addition to add to the freezer.

I'm not vegan by any means. But this turned out good enough that it's my new go-to chili recipe for sure.