Dark Soy Pork Belly

Name: Dark Soy Pork Belly
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams pork belly; 3 cinammon stick; 6 star anise / 8 clove; 6 slice thinly ginger; 4 tbsp dark sauce; 3 tbsp light soy sauce; 1 thumb size rock sugar; 1 cup water; 1 tbsp cornstarch; 1/4 cup water; 5 slice Dang Gui Herbs; 6 dried Chili

Lyii G @LyiiG

It's Most Common Dish , Easy Savoury Pork Belly

Lyii G @LyiiG

It's Most Common Dish , Easy Savoury Pork Belly

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Ingredients

35 mins

4 servings

600 gramspork belly
3cinammon stick
6star anise / 8 clove
6 slicethinly ginger
sauce
4 tbspdark sauce
3 tbsplight soy sauce
1thumb size rock sugar
1 cupwater
cornstach thickening
1 tbspcornstarch
1/4 cupwater
optional add on
5 sliceDang Gui Herbs
6dried Chili

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Steps

35 mins

1

Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
2

Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce