Steps
- 1
Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
- 2
Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce
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