in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)

in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside

in a spice grinder, grind the peppercron & cumen mix. set aside

make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it

when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally

add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)

let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.

DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.