Woke up craving for scones. Went to my pantry and found all the ingredients I needed. when I was looking for milk in my fridge, I couldnt find it, then I thought "what's the difference between milk and sour cream". My mind said "huge difference!" But I said to myself, let me just try it. To my surprise they came out perfect and tastey too!

I'd never baked scones before and couldn't find a good eggless recipe. So I did some research and developed my own recipe, and it's turned out quite well for a first try.

I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru

Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

We love breakfast for supper and with 4 kids sometimes I run out of bread before I even realize, so no toast!! With this simple recipe no need to panic.

I modified a scone recipe that I fond in an old English cookbook to use cake flour instead of whole wheat flour. I know it off by heart but thought I'd make a note anyway. (I combined this recipe with the old "Earl Grey Scones" recipe that I had already uploaded).Due to using vegetable oil and allowing the dough to sit in a warm place, these scones have a moist, fluffy, and soft finish. Adjust the baking time depending on your type of oven. You can eat these the day after you've made them by either popping them in the toaster oven or heating them up for 10 seconds in the microwave. Recipe by KT121

This is actually the first scone I ever made when I didn't have any eggs...I think they are rather like KFC's biscuits when they are freshly baked, but maybe it's just me.If the dough is too soft, it's fine if you dust your work surface so don't worry.In Step 4, you can put the dough in a sturdy plastic bag and knead it over the bag, so your hands won't get messy.Serve with honey, jam, cream, butter since these are not very sweet. Recipe by +pocopoco+

At last I was able to create my own delicious easy scones. It's crispy outside, fluffy inside.Adjust the amount of egg mixture when using margarine. The texture becomes lighter than butter.Do not worry if the dough is soft, as it will be okay to dust with flour.In step 5, use a thick plastic bag to put the dough, it won't mess your hands. Recipe by +pocopoco+

I'm lazy. I like scones. I make scones.

I am addicted to making macarons, so the leftover egg yolks keep piling up. I couldn't be bothered to make cookies, so I used egg yolks instead of whole eggs in my usual scone recipe. They turned out just like the scones I once got at a bakery.*Adjust the amount of egg depending on your margarine. Sometimes 80 ml is just right, and other times it's not enough, so add lit little by little.*This time I used 2 medium size egg yolks. The texture becomes too crumbly if you add more than 40 ml. Recipe by +pocopoco+