Easiest Scones / Drop Biscuits Ever

Name: Easiest Scones / Drop Biscuits Ever
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup plain flour; 6 tsp baking powder; 1/4 tsp salt; 75 grams butter; 1 1/4 cup milk; 2 tbsp extra milk

HeatherMcCardle @cook_2827275

Hastings, New Zealand

Quick and easy. I love the fact that it requires no kneading.

You can also add grated cheese before you mix in the milk for a more savoury scone.

Quick and easy. I love the fact that it requires no kneading.

You can also add grated cheese before you mix in the milk for a more savoury scone.

HeatherMcCardle @cook_2827275

Hastings, New Zealand

Quick and easy. I love the fact that it requires no kneading.

You can also add grated cheese before you mix in the milk for a more savoury scone.

Quick and easy. I love the fact that it requires no kneading.

You can also add grated cheese before you mix in the milk for a more savoury scone.

Saved

Ingredients

25 mins

12 servings

3 cupplain flour
6 tspbaking powder
1/4 tspsalt
75 gramsbutter
1 1/4 cupmilk
2 tbspextra milk

Saved

Steps

25 mins

1

Preheat oven to 200°C
2

Sift flour, baking powder and salt into a bowl
3

Cube the softened (not melted) butter then cut or rub into the flour mix.
4

Add milk and mix with a flat knife into a soft dough.
5

PLEASE NOTE: my scone mix is a very wet one.
6

Drop spoonfuls of the dough onto a lined baking tray.
7

Brush tops with a little extra milk
8

Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
9

Serve warm with just butter or spread jam over and add a dollop of wipped cream