Broccoli with Beef

Name: Broccoli with Beef
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz beef (round, top round, or flank steak); 2 heads broccoli florets; 2 carrots; 1/2 onion; 1 clove garlic, finely chopped; 1 stalk celery; 1/4 cup soy sauce; 1 tablespoon cornstarch; Salt and pepper to taste

Hanna Hurtado ⭐ @HannaHdo

An exquisite dish you wouldn't imagine is steamed!!

Hanna Hurtado ⭐ @HannaHdo

An exquisite dish you wouldn't imagine is steamed!!

Saved

Ingredients

45 minutes

4 servings

14 ozbeef (round, top round, or flank steak)
2 headsbroccoli florets
2carrots
1/2onion
1 clovegarlic, finely chopped
1 stalkcelery
1/4 cupsoy sauce
1 tablespooncornstarch
Salt and pepper to taste

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Steps

45 minutes

1

Chop the vegetables.
2

Cut the beef into strips and marinate with the soy sauce, cornstarch, and finely chopped garlic. Marinate for at least 30 minutes.
3

In a hot pan, add the beef. It will release its juices, so no oil is needed (but feel free to add a little if you prefer 😊). Then add the onion, celery, and carrots, and finally the broccoli. Stir constantly, and turn off the heat when the vegetables reach your desired level of crispness 😋 and it's ready 👌.
4

I served it with white rice. You can use oyster sauce to give it more of an oriental touch; just add about two tablespoons and mix everything together.