This recipe is translated from Cookpad Mexico. See original: 
Brócoli con res
Brócoli con res 
Cooking Instructions
- 1
Chop the vegetables.
- 2
Cut the beef into strips and marinate with the soy sauce, cornstarch, and finely chopped garlic. Marinate for at least 30 minutes.
- 3
In a hot pan, add the beef. It will release its juices, so no oil is needed (but feel free to add a little if you prefer 😊). Then add the onion, celery, and carrots, and finally the broccoli. Stir constantly, and turn off the heat when the vegetables reach your desired level of crispness 😋 and it's ready 👌.
- 4
I served it with white rice. You can use oyster sauce to give it more of an oriental touch; just add about two tablespoons and mix everything together.
Similar Recipes
-
Broccoli Beef Broccoli Beef
I love ordering this at Panda Express and decided to make one so I can eat it whenever (whenever i have the ingredients available, that is). 😅
-
-
Beef Broccoli Beef Broccoli
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 6 oz.)Per Serving: 238 calories; 24 g protein; 6 g fat, 22 g carbs (1 carbs: 1 protein)Recipe = 4.5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Winn Army Community Hospital, Ft. Stewart, GA.
-
Beef and Broccoli Beef and Broccoli
Beef and broccoli is a classic dish in Chinese restaurants. In my version I add onions and Roma tomatoes. It’s a quick and easy meal.
-
-
Beef & Broccoli Beef & Broccoli
My husband loves beef & broccoli so I researched lots of recipes to make my own. This recipe makes enough for a couple days.
Luisa Garza -
-
Beef and Broccoli Beef and Broccoli
This is a tasty healthy dish that can be easily made for dinner.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/3691034
