Amanda's Chicken

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

I have people beg me to make this..u should try it!! Don't forget to follow for more awesome recipes:)

So easy and quick to prepare. :positiveJust dip... and bake.I usually cook this for Gerome. :-)Perfect for "mom always in a hurry"! :positive

Makes 2 servingsCalories per serving: 194Total Fat per serving: 18.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

I Made This For My Husband, Just For Something Different For Dinner. And It Turned out To Be A Hit. My Family Loves It and I Hope You Will Too❣️

Just kinda threw it together. ....combination of several recipe's

made this from pinterest! wanted to share with you guys!

Also needed: 1 T toasted sesame seeds, 2 T cornstarch, & 1/2 C cold water

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Tried and tried, finally, he loves it!

I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

This was absolutely delish! :chef

Great dish just put in a pot and let it cook low and slow serve with coleslaw on a slider bun

The chicken tasted almost like a bourbon chicken with a slow hot after taste. Delicious!

This wonderful recipe came from the Food Network channel with chef Sunny :) The flavor is amazing

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

This was an Allrecipies entry and was very good. It is great for a summer meal for light and tasty. It is very quick to make for the busiest of people.

This is a restaurant quality meal. Easy to make and a real pleaser. Black cherries are not only tasty, but also fantastic for arthritis and gout.

Just wanted something new to do with some chicken breasts I had. I hope your family enjoys this as much as mine does. I would love to see your pics and read your comments in how it came out for you!

I love German potato salad, but i wanted to incorporate chicken in there. But i wanted some great flavors. So, i threw this together and it came out great.

Chicken

Mole chicken is typically a bunch of little chunks of chicken, I wanted whole pieces that taste like it so I used thighs. Loved it!

Tia's Mexican Chicken

I found this recipe on All the Cooks, thanks to David! I have modified it to fit better into my Weight Watchers goals.5 Smartpoints on Weight Watchers

We ate this twice when we took a shore excursion to some ruins deep in Belieze and we'd stop in a villiage to eat on the way back to the criuse ship. The second time I was able to find out what the ingredients was used for the recipe was and then it took me several attempts (two months) to get the amounts perfect.Everyone that has tried this loves it and it feeds a lot of people.

Chicken goujons (tenders) are so versatile this is my plain variety but they can be made herby, garlicky or spicy.

Delicious and super easy!