Kick It Up Chicken

Name: Kick It Up Chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Vidala Onion, Sliced Thin; 1 lb Button Mushrooms, Sliced; 1/4 cup Unsalted Butter; 1/4 cup Extra Virgin Olive Oil; 1 Season Salt; 1 Ground Black Pepper; 1 Garlic Powder; 6 each Boneless, Skinless Chicken Breasts; 1 cup Chicken Broth; 1 1/4 tsp 1/4 To 1/2 Tsp Red Pepper Flakes

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Sue Foster @cook_2746776

Chicken

Ingredients

45 mins

6 servings

1 largeVidala Onion, Sliced Thin
1 lbButton Mushrooms, Sliced
1/4 cupUnsalted Butter
1/4 cupExtra Virgin Olive Oil
1Season Salt
1Ground Black Pepper
1Garlic Powder
6 eachBoneless, Skinless Chicken Breasts
1 cupChicken Broth
1 1/4 tsp1/4 To 1/2 Tsp Red Pepper Flakes

Cooking Instructions

45 mins

1

Melt butter in large saut? pan, and EVOO
2

Saut? onions and mushrooms over medium heat, in the butter until caramelization begins, about 15 minutes.
3

While onions and mushrooms are cooking season the chicken breasts with season salt, black pepper, and garlic powder.
4

Once caramelization occurs push the onion mixture to one side of the pan. Add chicken to pan, only a few pieces at a time, don't crowd them! Brown on both sides. Once brown, place on top of the onion mixture and brown another set of breasts. Set aside the first set onto a plate if you need to brown more than three sets.
5

Add broth and red pepper flakes to onion mixture, combine thoroughly. Place chicken on top and cover pan, simmer 10 to 15 minutes depending on thickness of the breasts.
6

Remover cover and continue to simmer about 10 minutes, juices will slightly.
7

Serve and enjoy!

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Written by

Sue Foster @cook_2746776

on July 01, 2013 23:43

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