Barbecued pork chops

Name: Barbecued pork chops
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp dark brown sugar; 2 tbsp soy sauce; 1 tbsp seasme oil; 1 tbsp pineapple juice; 2 tsp minced garlic; 1 1/2 tsp rice wine; 1/4 tsp crushed red pepper; 1/4 tsp black pepper; 4 4 ounce bone in pork chops; 1/4 tsp salt; 1 tsp toasted sesame seeds

david.paul.1805 @cook_3240209

Portsmouth, Virginia

Asian flare Pork BBQ Chops

Barbecued pork chops

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david.paul.1805 @cook_3240209

Portsmouth, Virginia

Asian flare Pork BBQ Chops

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Ingredients

30 mins

4 servings

2 tbspdark brown sugar
2 tbspsoy sauce
1 tbspseasme oil
1 tbsppineapple juice
2 tspminced garlic
1 1/2 tsprice wine
1/4 tspcrushed red pepper
1/4 tspblack pepper
44 ounce bone in pork chops
1/4 tspsalt
1 tsptoasted sesame seeds

Cooking Instructions

30 mins

1

Combine first 8 ingredients in ziplock bag, add pork chops to bag. seal and marinate for 25 mins at room temperature.
2

Heat a grill pan over medium high heat. coat pan with cooking spray, remove pork chops from bag. sprinkle chops with salt (reserve marinande) cook pock chops 3 mins each side or untill done.
3

Pour reserved marinade into small sauce pan bring to a boil, reduce heat and simmer 2 mins or until thickened, brush pork with reduced marinade sprinkle with sesame seed
4

Good side dish is kimchi style slaw
5

combine 1/4 cupe rice wine vinegar,1 to 2 teaspoon srirachi, 2 teaspoon minced garlic, 1 teaspoon fresh ginger, 1 teaspoon oil, 1 teaspoon salt, 1/2 teaspoon sugar in a large bowl: stir with whisk. add 4 cups shredded napa cabbage and 1/2 cup thinly sliced green onions ; toss to coat