BBQ Pork Chops
My grandma used to make these for me all the time. When I was little, pork chop day was my favorite. It took me almost 2 years to figure out that she made hers so tender by using the cola as a tenderizer.
BBQ Pork Chops
My grandma used to make these for me all the time. When I was little, pork chop day was my favorite. It took me almost 2 years to figure out that she made hers so tender by using the cola as a tenderizer.
Cooking Instructions
- 1
Heat oven to 350
- 2
Put skillet on stove and heat to medium heat
- 3
Put half the butter in and let melt
- 4
After the butter melts, put your chops in
- 5
Pour the can of cola over the chops and allow to simmer until cola runs clear
- 6
Drain the cola out of your pan (I usually take my chops out and dry the pan out)
- 7
Place the other half of the butter in the pan with the pork chops.
- 8
Season one side with salt, pepper, and onion powder, flip, and do the same to the other side
- 9
Cook pork chops thoroughly, browning them to your desired doneness.
- 10
Take your chops out of the pan and put them in a small casserole dish
- 11
Cover both sides with BBQ Sauce and put them in the oven for 15-20 minutes, broiling them for the last minute
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