Combine raspberries, sugar, and vinegar in a food processor. Pulse until chunky. Add to bbq sauce in a small sauce pot. Reduce by 1/4.

Toss pork chops with enough oil to cover. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145-155°, or desired doneness.

Variations; Fresh tarragon or basil, mustard, parsley, orange peel seasoning, molasses, wine, blueberries, smoked jalapenos, rosemary, roasted bell peppers, caramelized onions or shallots,