Open in Cookpad AppSteps
- 1
Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.
- 2
Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.
- 3
Brush chops with sauce during last five minutes of cooking.
- 4
Garnish with crispy bacon.
- 5
Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
More Recipes
-
Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
-
-
-
-
Dal Rice, Fried Potatoes and Chutney
-
-
-
-
-
-
Ray's' Ooey Gooey Peanut Butter Treats
-
-
-
-
-
-
Orange Pork Loin w/ Herbs De Provence
-
Death by Peanut Butter Cookies
-
Easy Kabocha Cupcake Muffins with Pancake Mix
-
-
-
Traditional Japanese Treats (that you can make abroad)
https://cookpad.wasmer.app/us/recipes/366419
Comments