Cooking Instructions
- 1
Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- 2
Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- 3
Puree soup with an immersion blender or in a food processor or blender.
- 4
Return soup to pot. Add milk and heat through but do not boil.
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