Curried carrot soup

Mrsrachaelr
Mrsrachaelr @cook_2918626

slightly sweet, slightly spicy

Curried carrot soup

slightly sweet, slightly spicy

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Ingredients

45 mins
6 servings
  1. 1 tbspolive oil
  2. 1onion, roughly chopped
  3. 2 clovegarlic, crushed
  4. 32 ozvegetable broth (or chicken broth)
  5. 6carrots, roughly chopped
  6. 1apple, peeled and roughly chopped
  7. 1 tspground ginger
  8. 1 tspcurry powder
  9. 1 tspground coriander
  10. 1/4 tspsalt
  11. 1/4 tsppepper
  12. pinchcayenne
  13. 1/2 cupcream, milk, or evaporated milk

Cooking Instructions

45 mins
  1. 1

    Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.

  2. 2

    Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.

  3. 3

    Puree soup with an immersion blender or in a food processor or blender.

  4. 4

    Return soup to pot. Add milk and heat through but do not boil.

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Mrsrachaelr
Mrsrachaelr @cook_2918626
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Comments

Caroline
Caroline @cook_3912390
Wonderful! Would coconut milk work instead?

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