Other users told me that the dough didn't stick very well, so I improved my recipe and made easy okara cookies with a nice texture!!After much trial and error, I finally succeeded!Make sure you evaporate the moisture from the okara.If you are not adding skim milk, kinako powder or cinnamon sugar, increase the amount of flour to 80 g! Recipe by Jugojugo

These cookies are really crispy and really crunchy! I wanted to eat butter- and egg-free cookies, so I made these for myself You can even enjoy these when you are on a diet.The thinner the dough, the crispier and crunchier the cookies will be.They will be rather soft just out of the oven, but will crisp up when cool. Recipe by Okayuchan

I wanted to make low calorie cookies.Bake the cookies until they are firm!They'll take around 25 minutes to finish if they are thick. They will have a nice golden colour, but if you'd prefer them to be pale, bake for longer at 160 - 170°C. Their crispiness will vary depending on the kind of margarine you are using. Recipe by kkomugi

I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe

I took a recipe I found online and reduced the peanut butter by half, then added nonfat milk to make up the difference in liquids.My recipe made 14 cookies with 2.3 grams of fat per cookie. They are not as rich tasting or attractive as regular peanut butter cookies but I enjoyed them.It’s also not too sweet—if you want a sweeter cookie you could use more maple syrup in place of some of the milk.This is my first time making these so if you have any ideas or suggestions for improvements please let me know!

I tried these. Not your grandma's pb cookies. They are definitely something that will need tweaking. More nutty than sweet, which I usually like. Hope you try them. Please let me know what you think.

I wanted to make a sweet snack for myself while I was on a diet!When you add in the vegetable oil, form it with your hands. Please adjust the baking time as necessary. Recipe by Anpinku

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

i made a big version but its best to do the small one :-)

Still trying to find ways to bolster my protein intake while keeping my carbs low but also being able to enjoy the foods I eat. It's important to use natural, runny peanut butter.There's about 6g protein per cookie.#June2026

Really fast healthy dessert. 50 calories per serving. versatile as well:)