A picture of Crispy Milk Cookies Low Calorie Version.

Crispy Milk Cookies Low Calorie Version

cookpad.japan @cookpad_jp

I wanted to make low calorie cookies.

Bake the cookies until they are firm!
They'll take around 25 minutes to finish if they are thick. They will have a nice golden colour, but if you'd prefer them to be pale, bake for longer at 160 - 170°C. Their crispiness will vary depending on the kind of margarine you are using. Recipe by kkomugi

I wanted to make low calorie cookies.

Bake the cookies until they are firm!
They'll take around 25 minutes to finish if they are thick. They will have a nice golden colour, but if you'd prefer them to be pale, bake for longer at 160 - 170°C. Their crispiness will vary depending on the kind of margarine you are using. Recipe by kkomugi

Crispy Milk Cookies Low Calorie Version

cookpad.japan @cookpad_jp

I wanted to make low calorie cookies.

Bake the cookies until they are firm!
They'll take around 25 minutes to finish if they are thick. They will have a nice golden colour, but if you'd prefer them to be pale, bake for longer at 160 - 170°C. Their crispiness will vary depending on the kind of margarine you are using. Recipe by kkomugi

I wanted to make low calorie cookies.

Bake the cookies until they are firm!
They'll take around 25 minutes to finish if they are thick. They will have a nice golden colour, but if you'd prefer them to be pale, bake for longer at 160 - 170°C. Their crispiness will vary depending on the kind of margarine you are using. Recipe by kkomugi

Saved

Ingredients

40 servings

80 gramsCake flour
60 gramsKatakuriko
35 gramsSugar
35 gramsMargarine (salted)
35 gramsMilk

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Steps

1

Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
2

Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
3

Bake at 180°C for 20 minutes to finish.
4

Bake until the cookies have lost their moisture for a crispy finish!

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cookpad.japan @cookpad_jp

on May 12, 2014 02:58

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