Ray's' Kahlua Pound Cake Strawberry Cups

I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious.I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered.The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu

Made this wonderful cake for my food and nutrition class! Hope you like it!

Yummy 😋!!#cake

I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe.I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath.I usedfor my rum raisin.It's best served within 1-3 days. Recipe by r_takano

I just made this cake for a special friend of mine Birthday and it turned out to be a huge hit 😊#cake

コーヒー＆チョコ風味の生地に刻んだチョコのアクセント♪ほろ苦く甘い♡簡単パウンドケーキ♪　殿堂入り★レポ大感謝です！

It's a great cakeU will want another sliceMy mother's favor

#newyear2025 I vow to waste less. I have a habit of buying ingredients to make something and then don’t get to make it and then ingredients expire and get tossed. I found this recipe 2 years ago I assume online. My ingredients are good so this recipe gets it day!

Simple and delicious pound cake sweetened with the addition of honey. This honey vanilla pound cake is all around a delicious dessert. #cake

I wanted to try using cake flour and DAYUM!!

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

Has the texture of a fruitcake, but it was cold too cause I had it in the fridge. So i'm wounding if I left it out next time if it would be different. Our I might add another egg too. Was still good though!

I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving

My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko

When I first started baking I would always get request for this pound cake.....

~(o.o)~

I made kumquat muffins and they were requested again.So, this time, I made a pound cake.It's super yummy.Kumquat confit is rather light, so I placed it on top of the batter just before baking. Even so, they sunk to the bottom.Mix liqueur into the syrup if you like.You can make this using equal amounts of oil, sugar, egg, and flour. This time, I used 170 g each. Recipe by Yukijirushi

I made this since I had a lot of kabocha squash. It's a kabocha squash version of "Olive Oil Pound Cake".Beat the eggs and sugar well until thick.Don't over mix after you add the dry ingredients. Gently fold in.It's slightly sweet, so adjust the amount of sugar as you like. Recipe by Ringono recipe

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.

Love chocolate :chef

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

No Story Just Good Food

Ever wonder how chocolate pound cake got its name? I never did. Then someone told me, it was traditionally made with a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. How interesting! 🙂

Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.