Lemon pound cake

Name: Lemon pound cake
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 stick margarine; 3 cups sugar; 4 cups cake flour; 1 cup milk; 6 eggs; 2 Tlb lemon flavoring

Eric Morgan @cook_3307450

I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.

Eric Morgan @cook_3307450

I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.

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Ingredients

10 mins

6 servings

4stick margarine
3cups sugar
4cups cake flour
1cup milk
6eggs
2Tlb lemon flavoring

Cooking Instructions

10 mins

1

Cream sugar and margarine for about 3 minutes or until fluffy
2

Add milk then add flour one cup at a time
3

Add eggs one at a time beat until creamy add the lemon flavoring
4

Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick

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Ashley455

w/o icing my mother didnt want it. super easy!

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Cook Today

Eric Morgan @cook_3307450

on March 14, 2015 16:23

Comments

Tylena @Sadiddy

October 24, 2016 20:52

Can you post the recipe for the frosting you have on the cake?

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