Strawberry Swirl Pound Cake
Made this wonderful cake for my food and nutrition class! Hope you like it!
Strawberry Swirl Pound Cake
Made this wonderful cake for my food and nutrition class! Hope you like it!
Cooking Instructions
- 1
Line cake pan with baking paper. Preheat oven to 175°C.
- 2
Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
- 3
Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
- 4
Add in flour bit by bit. Beat batter until smooth.
- 5
Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
- 6
In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
- 7
Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
- 8
Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.
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