This winter, make this marvellous mushy soup with this simple recipe. It's deliciously creamy, and it's green so you know it's packed with healthiness.

MY VEGAN VERSIONSIMPLE AND QUICKLOVING IT

I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

Robust and Hearty. A meal in itself.

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

An easy, healthy, and tasty soup. :-)

I made this with what I had on-hand at the time. I love cheese so I use quite a lot in this recipe. The ingredient quantities are easy to remember since the milk, stock cube and cheese quantities are all "4"s.Be sure to being cooking the onions before adding the spinach, and continue to cook until the onions are soft. It's okay if some liquid remains in the spinach after pressing. If you don't have Krazy Salt, just use regular salt. Recipe by Milk to Cocoa to Momo

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

MY VERSIONA QUICK AND EASY'RISSOTO 'STYLE COOKINGLOVING IT