Carrot And Mushroom Rice Soup

Lyii G
Lyii G @LyiiG

MY VERSION

A QUICK AND EASY
'RISSOTO 'STYLE COOKING

LOVING IT

Carrot And Mushroom Rice Soup

MY VERSION

A QUICK AND EASY
'RISSOTO 'STYLE COOKING

LOVING IT

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Ingredients

20 mins
4 servings
  1. 1 canbeef stock
  2. 1 canbutton mushroom
  3. 2carrot
  4. 1/2 cupwater
  5. 1 smallbayleaf
  6. 1 tspdried thyme
  7. RICE
  8. 2 cupcooked leftover rice

Cooking Instructions

20 mins
  1. 1

    put all ingredients in a pan and bring to a boil then simmer for 6 minutes till carrot are slight soft

  2. 2

    add rice and water mix well and simmer another 3 minute

  3. 3

    off heat once rice had almost absord the stock then serve immediately

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Lyii G
Lyii G @LyiiG
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