Spinach with Chicken, Mushrooms and Rice Soup

Name: Spinach with Chicken, Mushrooms and Rice Soup
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 chicken breasts cooked & cubed; 12 oz baby spinach( 2 sm. bags ); 1/4 cup cooked whole grain rice (or rice of choice); 4 tbsp butter & olive oil (both or choice of one); 1 cup chopped celery; 1 cup chopped onion; 1/2 cup chopped carrots; 8 oz mushroom buttons sliced; 1/2 cup white cooking wine; 1/2 cup whole milk or half & half; 1/4 tsp nutmeg; 1 dash salt is optional; 1/2 tsp red pepper flakes crushed; 1/2 tsp fresh ground black pepper; 1/2 cup all purpose flour; 10 cup chicken stock msg free; 3 clove garlic minced or can use garlic powder (3 tsp)

maeklossner @cook_3580237

Robust and Hearty. A meal in itself.

maeklossner @cook_3580237

Robust and Hearty. A meal in itself.

Saved

Ingredients

45 mins

6 servings

4chicken breasts cooked & cubed
12 ozbaby spinach( 2 sm. bags )
1/4 cupcooked whole grain rice (or rice of choice)
4 tbspbutter & olive oil (both or choice of one)
1 cupchopped celery
1 cupchopped onion
1/2 cupchopped carrots
8 ozmushroom buttons sliced
1/2 cupwhite cooking wine
1/2 cupwhole milk or half & half
1/4 tspnutmeg
1 dashsalt is optional
1/2 tspred pepper flakes crushed
1/2 tspfresh ground black pepper
1/2 cupall purpose flour
10 cupchicken stock msg free
3 clovegarlic minced or can use garlic powder (3 tsp)

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Steps

45 mins

1

Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2

Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3

Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.