Simple plain cake
Enefola Joy Owoicho @cook_7336145
My elder sis wanted to eat cake and no much ingredient we just decided to make do of the available.
Open in Cookpad AppCooking Instructions
- 1
Get a bowl add magarine and sugar cream for 30min until it becomes creamy.
- 2
Whisk egg very well then add to the first bowl.sieve flour and add to the bowl stir everything.
- 3
Oil pan spoon the mixture into the pan.preheat oven at 250 degree.Then bake for 20min
- 4
Cake is ready came out awesome.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Lover of healthy Food.
Read more Similar Recipes
-
Gentle Flavor...Plain Roll Cake Gentle Flavor...Plain Roll Cake
I just wanted to eat a simple roll cake made using just heavy cream.Therefore, I need a thick and dense sponge cake!I could feel the depth of this undecorated cake.Reduce the amount of sweetness in the heavy cream, and make it nice and simple. The raw materials will melt in your mouth. Make it into a proper meringue, and make sure not to beat out the bubbles! Recipe by konomin
-
-
Strawberry, Kiwi, and Peach Mille Crêpes Cake Strawberry, Kiwi, and Peach Mille Crêpes Cake
Both my husband and I love the mille crepes cake at cafe HARBS.My husband requested me to make one, so I tried to do it for the first time!!I'm amazed because I made this delicious mille crepes cake by myself!!I'm so happy we can eat a whole cake by ourselves.Bring all the ingredients to room temperature.Take your time to make this cake, and it will be similar to the original taste!I don't like when the filling comes out from the edge, so I didn't spread the cream to the edge, but it will be tastier if you spread it to the edge. Recipe by AYAKA8 -
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
So I had an apple left in my fridge which would go bad soon and I didn't want to eat it, I wanted to use it for something, after some thought this cake came to mind and I threw a bunch of ingredients into a mixing bowl and came out with this amazing and delicious cake.Ps : Any large non-stick pan will do.
-
My mom's Chilean pound cake My mom's Chilean pound cake
This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we happily did because we loved to eat it afterwards.This is mostly the base recipe as she would make variations of it to make birthday cakes, muffins, or regular cakes with different flavors and decorations.
-
Lemon Pound Cake with a Simple Lemon Glaze Lemon Pound Cake with a Simple Lemon Glaze
#heirloomMary Berry's Lemon Drizzle Cake was the very first dessert I ever baked on my own, 9 months ago. I am surprised at how much I have improved since then, so much that now I have my own version of this cake to share. -
Oatmeal Cake Oatmeal Cake
If you don't want to turn on the heat just yet in your house make this delicious fall oatmeal cake to warm up the house and your tummy!
-
-
Cake Filled with Nuts and Honey Cake Filled with Nuts and Honey
To make this cake, we need the measurement of a small yogurt cup.
Translated from Cookpad Spain -
Secret Avocado cake Secret Avocado cake
Yes I put avocado twist in my cake and lots of nuts so lets see what the details of recipe
-
Easy Yogurt cake Easy Yogurt cake
This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.
-
Madeira Cake Madeira Cake
This is a flop proof recipe for Madeira cake. A must try for tea time treats. When I don't have lemon available, I usually substitute with Lemon Essence and its just as good😉. This quantity is for 1 loaf tin👍
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/3420297
Comments