Githeri with bananas

Name: Githeri with bananas
Yield: 2 portions
Cuisine: American
Ingredients: 1 cup githeri; 1/4 piece cabbage; 1 large potato, diced; 2 large tomatoes, chopped; 1 large onion, chopped; 1 small ginger, crushed; 1 clove garlic, crushed; 2 large bananas, chopped (Allow one banana per portion); Olive oil; to taste Salt,

Zipporah Thiong'o @cook_9344784

Kikuyu

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

Zipporah Thiong'o @cook_9344784

Kikuyu

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

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Ingredients

2 portions

1 cupgitheri
1/4 piececabbage
1large potato, diced
2large tomatoes, chopped
1large onion, chopped
1small ginger, crushed
1 clovegarlic, crushed
2large bananas, chopped (Allow one banana per portion)
Olive oil
to tasteSalt,

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Steps

1

Put oil on a clean sufuria and add onions and allow to cook untill golden brown.
2

Add the ginger n garlic and stir for a while.
3

Add the tomatoes and allow to cook for about 1 minute. Add salt and pepper to taste.
4

Add the potatoes, stir very well and allow to cook for 1 minute.
5

Add the cabbage and stir. Allow to cook for 30 seconds.
6

Add the githeri and stir. Add 1 cup of water. Allow to cook for 2 minutes.
7

The food is ready to serve. Garnish with round rings of bananas.