Chocolate peanut butter cupcakes

kate
kate @cook_3478240

My friend asked me to make 250 cupcakes for her child's graduation out of her grandma's cake recipe. It was too soft to hold up the frosting and lacked depth of chocolate flavor. After some tweaks and trials, Here's the end result!

Chocolate peanut butter cupcakes

My friend asked me to make 250 cupcakes for her child's graduation out of her grandma's cake recipe. It was too soft to hold up the frosting and lacked depth of chocolate flavor. After some tweaks and trials, Here's the end result!

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Ingredients

35 mins
33 servings
  1. 3 cupcake flour
  2. 2 cupsugar
  3. 3/4 cupcocoa
  4. 2 tspbaking soda
  5. pinchsalt
  6. wet ingredients
  7. 1 cupvegetable oil
  8. 2 tspcider vinegar
  9. 1 tspvanilla
  10. 1 tspchocolate flavoring
  11. 2 cupcold water
  12. frosting
  13. 2 1/2 cuppowdered sugar
  14. 1 stickbutter, soft
  15. 3/4 cuppeanut butter
  16. 1 tbspvanilla
  17. 2 tbspmilk.. to thin. may need more.

Cooking Instructions

35 mins
  1. 1

    Mix all dry ingredients well.

  2. 2

    Mix all wet ingredients. Dump into dry ingredients. Mix well.

  3. 3

    Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.

  4. 4

    Bake at 350 for 19 minutes.

  5. 5

    In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.

  6. 6

    Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.

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kate
kate @cook_3478240
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cooking and baking are my hobby. there is nothing better than cooking for a crowd! love to experiment and feed people awesome food.
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