Steps
- 1
preheat oven to 180°C. put cupcake cases into the cupcake tray
- 2
beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- 3
sift in the flour and mix together. gradually add the milk until well combined.
- 4
spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- 5
to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- 6
pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
Similar Recipes
More Recipes
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

SherryRandall: The Leftover Chronicles
-

Fo Fa
-

craftycookingmama
-

Sticky but crunchy honey, pineapple,BBQ wings.
Cooking With Love
-

Lalin Duangphatra
-

Cookpad Greece
-

Cookpad Greece
-

Cookpad Greece
-

Lalin Duangphatra
-

Lalin Duangphatra
-

Lalin Duangphatra













Comments