Bacon Rassberry lemon bbq chicken kabobs

anndog
anndog @cook_3075052

Bacon Rassberry lemon bbq chicken kabobs

Edit recipe
See report
Share
Share

Ingredients

15 mins
4 servings
  1. 1 1/2 cupfiesta rasberry chipolte sauce
  2. 1/3 cupfresh lemon juice
  3. 1 packagescenter cut bacon
  4. 1 packageschickin tenderloins
  5. 1/2 cupkc masterpeice jamacin jerk bbq sauce
  6. 1/4 cupfreshly cut cilantro

Cooking Instructions

15 mins
  1. 1

    Mix bbq sauce rassberry sauce lemom juice in a large mixing bowl

  2. 2

    Take your chickin tenderloins an pierce them with wooden skewers

  3. 3

    Poor sauce mixture over chickin kabobs let sit in fridge for 1 hour

  4. 4

    Grill for 10 to 15 minutes or until golden brown.. Also you can bake in oven for about 25 minutes

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
anndog
anndog @cook_3075052
on

Comments

Similar Recipes