Open in Cookpad AppCooking Instructions
- 1
Prepare jalapeno peppers by cutting the tops off and slicing down one side of each one. Remove the seeds and spines of each one.
- 2
Clean & cut each chicken breast into at least 10 pieces for a total of 30 pieces. This is easier to do if the chicken is slightly frozen.
- 3
Cut the pound of bacon (15 slices) in half so you have 30 half slices
- 4
Stuff each Jalapeno with a piece of chicken, and then wrap it with a half slice of bacon. Secure it with a toothpick and place it on a baking sheet.
- 5
Pre-heat oven to 375 - 400 and place baking sheet on the center oven rack, and bake them for 45-60 minutes. I bake them until the bacon crisps up!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Hells Chicken Hells Chicken
Eastside Marios make a great spicy chicken dish. This dish brings a slow burn to the taste buds. This recipe easily recreates that dish.
-
-
Everything Chicken Everything Chicken
This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!
-
Great Chicken Great Chicken
This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter
-
The best blackened chicken The best blackened chicken
Turn this Blackened Chicken Recipe into a blackened chicken salad!
-
Chicken heaven Chicken heaven
I wanted to cook dinner for my family and didn't know what to do so I just put stuff what I thought would be good.
-
-
-
-
Flaming Chicken Flaming Chicken
Day 3 of my week-long series on "Made-at-home Fast Food Favorites." Tonight I feature DQ's Flamethrower Chicken. This sandwich is typically made with bacon, but since I don't eat pork, I omitted it. Enjoy! :)
-
-
Heavenly Chicken Heavenly Chicken
This was posted online by Emma Puth. I was looking for something easy yet different because my son (a creature of habit) completely had us in a food rutt. This is wonderful! I should have crumbled the Ritz crackers more finely and either baked at a lower temp or took them out a bit earlier because they were very brown. However, it did not detract from the taste.
More Recipes
https://cookpad.wasmer.app/us/recipes/342955
Comments