Ingredients

3 hours 20 mins
  1. Dough
  2. 1 1/4 cupmilk
  3. 3 tbsphoney
  4. 1 1/2 tbspbutter
  5. 1 tbspsugar
  6. 1 1/2 tspsalt
  7. 2 tspquick rise yeast
  8. 3 cupflour
  9. filling
  10. 1/2 cupbrown sugar
  11. 1/2 cupsugar
  12. 1 tbspground cinnamon
  13. 1 tspground ginger
  14. 1/2 tspground nutmeg
  15. 4 tbspbutter

Cooking Instructions

3 hours 20 mins
  1. 1

    In large bowl combine first 5 dough ingredients (all but yeast and flour). Heat in microwave or otherwise until just warm (110°)

  2. 2

    Add yeast to milk mixture. Let stand in warm place 10-15 minutes to activate yeast

  3. 3

    Add in flour 1 cup at a time. Mix to form dough

  4. 4

    Knead dough 5 minutes on floured surface.

  5. 5

    Butter or grease large bowl and turn dough over to grease dough. Cover with bread cloth, place in warm area and let rise 1 hour

  6. 6

    While dough is rising, in med bowl, combine all ingredients to make filling.

  7. 7

    Grease loaf pan

  8. 8

    Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.

  9. 9

    Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)

  10. 10

    Roll dough tightly into log and put into loaf pan

  11. 11

    Cover dough and let rise again for 30 minutes

  12. 12

    Preheat oven to 350°

  13. 13

    Bake @ 350° for 40 minutes

  14. 14

    Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes. Turn out of pan and finish cooling as long as you can stand to wait ;-P

  15. 15

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Comments

rvpals
rvpals @cook_3790845
how come ingredients listed butter twice, first time goes to the dough, and 2nd time to the nugmet mix?

Written by

Livaline1594
Livaline1594 @cook_2884529
on
Hinckley, Minnesota

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